How To Make Pasta Sauce
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Pasta Sauce Ingredients:
- Pasta 300 grams
- Button mushrooms 227 grams
- 2 tablespoons of margarine or butter
- 1 tablespoon of flour
- 1 cup of milk
- Salt and call american powder Customization۔
- Ajuda customization required
- Pea Custom – Required
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Pasta Sauce Method:
Wash and mushrooms. Melt butter or margarine in a pan. Add the mushrooms to it and fry for 5 minutes. Add flour and fry for 1 more minute. Take off the batter and add milk to it. Spoon stirring constantly and cook for 3 minutes. Then sprinkle salt and pepper. Boil the pasta in salted water and drain when the pasta is soft. Put the mushroom sauce on top in the serving dish.
Garnish with celery and boiled peas and serve.
2nd Pasta Sauce Ingredients:
- 5 lbs fresh tomatoes peeled and seeded (see notes)
- 3 medium onions diced
- 8 cloves garlic minced
- 1 carrot divided
- ¼ cup olive oil
- 1/3 cup fresh basil finely chopped
- 1 sprig fresh thyme leaves or ½ tsp dried thyme
- 1 sprig fresh oregano or 1 tsp dried oregano
- 2 bay leaves
- 2 sprigs fresh parsley or 1 tsp dried parsley
- 1 tsp sea salt
- 1 TBSP honey optional
Pasta Sauce Method:
Peel and seed the tomatoes and set aside.
Chop the onion, mince the garlic, and grate half of the carrot.
Pour the olive oil over medium heat into a large stockpot.
When hot, add the diced onions to the olive oil and saute for 5 minutes.
Add the garlic and grated carrot and saute for 2-3 minutes longer or until onions are translucent and tender.
Add the tomatoes, chopped basil leaves, oregano, thyme bay leaves, parsley, and sea salt.
Simmer for 2-3 hours at low heat or until cooked and start darkening.
For the last 30 minutes, apply a slice of carrot to remove acidity.
Remove sprigs of herbs, bay leaves, and piece of carrot.
Optional: Use an immersion blender to puree sauce until smooth (for a thicker sauce, skip this step).
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