How To Make Shawarma

Shawarma with fresh vegetables

How To Make Shawarma

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Shawarma Ingredients:

  • Chicken 750 grams
  • 1 cup of yogurt
  • Vinegar 1/4 cup
  • Garlic 2 gambling
  • Pepper 1 teaspoon
  • 1 teaspoon of salt
  • Green cardamom number 2
  • Lemon juice to make the sauce
  • 1 cup of sesame paste
  • Garlic 2 gambling
  • 1/4 cup of lemon juice
  • 4 tablespoons of yogurt
  • Pita bread 4 digits
  • Fine cut gray custom
  • Chopped onion customization
  • 1 teaspoon of smack
  • Tomato Customization – Required
  • For the red chili paste
  • Kashmiri pepper 6 digits
  • Under 1 teaspoon

 

How To Make Shawarma
 Shawarma

Shawarma Instructions:

Take the Kashmiri pepper, boil it and soak it in water
Then blend in a blender
The chili paste is ready
Apply all the condiments to the chicken and then grill
After baking, cut into small pieces and add to the sauce
Now, put the chopped paste on the pitta bread and add the olive oil to the chicken pieces and roll it.
The delicious housewife is ready
Serve for food

 

2nd: How To Make Oven Roasted Chicken Shawarma

Shawarma Ingredients:

1 chicken breast half a kilo without bone
2 Lemon carcasses of two lemons
3 oil halfcaps
4 tablespoons of salt
5 tbsp pepper powder half teaspoon
6 teaspoons of paprika powder
7 tablespoons turmeric powder
8 cayenne pepper a teaspoon chopped
9 garlic was crushed four gambles
10 pies chopped a number
11 Patbread customization for servicing

 

Oven Roasted Chicken Shawarma
Oven Roasted Chicken Shawarma

Shawarma Instructions:

Add garlic, lemon juice, oil, salt, pepper, paprika, turmeric, cayenne and garlic to the desired mixture.
Then coat the chicken thoroughly in this mixer.
Cover with plastic wrap or paper in the refrigerator for at least one hour.
Preheat the oven to two sodium centigrade.
Then add the onion to the chicken and mix well.
Then place it in the baking pan and bake it for 30 to 30 minutes on an airtight centigrade.
Even the chicken will soften.
Serve with pita bread, hummus and karlig sauce.

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